Quantcast
Channel: Paleo – They Call Me Oystergirl
Browsing all 28 articles
Browse latest View live

Stir-Fried Squid

On a whim I got some squid from The Local Catch at the South Kingstown, RI winter farmers market. A small amount, because I’d never cooked it before. I have several go-to web sites for my paleo-leaning...

View Article



Yay Eggs! Part 1: My Favorite Recipes

I have shared my love for eggs through a few recipes in this blog: herbed eggs and greens and my quick-scramble technique; egg, avocado, and tomato salad (posted on Mark’s Daily Apple with the addition...

View Article

Yay Eggs! Part 2: Jenn’s Paleo Egg Muffins

This is a guest post from my friend Jenn Galloway-Boyce. -v. My introduction to a Paleo lifestyle came from this simple, yet delicious recipe. I had just birthed my first child and trying to find time...

View Article

Yay Eggs! Part 3: All About Eggs

My blogging comrades over at the Village Green Network have written more about eggs than could fit in a crowded factory chicken farm (from which we do not recommend buying eggs). Here’s a lot of...

View Article

Homemade Hot Cocoa is Magical

I used to make a hot-cocoa mix to be made and served at my college cafe. I called it Vee’s Magical Hot Cocoa. And magical it is. Not only will it kick the buns of any hot cocoa you’ve ever had (let...

View Article


Homemade Dried Cajun Spice Mix

Cajun food is comfort food for me; I’ve been eating it since I was a kid. There’s nothing like a good crawfish boil, a bowl of jambalaya, and some fried gator-on-a-stick. Several years ago, I tried my...

View Article

Light Springy White Fish Stew

One of the sad things about the coming of spring is a decrease in soups. But here in New England, we’re still having some chilly days. Here’s a light fish stew that’s great for the changing of the...

View Article

Cookout Recipes: Cold-Brewed Coffee and Tea

We recently had our first cookout* of the season. It was a good turnout. Lots of families and kids and friends. Many more to come! *I was asked, by a West Coast transplant, if “cookout” was an East...

View Article


Cookout Recipes: Raw Honey Lavender Lemonade

I’ve been experimenting with making lavender lemonade since I heard about it pretty recently. It’s such a yummy combination, and perfect for what will no doubt be a stiflingly humid New England summer....

View Article


Tips for Cooking Steak

A friend of mine, Rachael McCaskill (from Rachael Bakes, the Providence Alternative Market, and the Providence chapter of the Weston A. Price Foundation), posed this question in the Primally RI...

View Article

Irish Colcannon (mashed potatoes and cabbage)

I originally learned how to make colcannon from Irish movies. “Learned” is a strong word. Basically, I found out there was an Irish dish that consisted of mashed potatoes and cabbage. When I made it,...

View Article

Cold-Brewed Fruit Tea with Honey (Better Than Juice!)

Throughout the summer, my fridge is a science lab of cold-brewing, with usually between 3 and 5 glass jars of various things brewin’: the obligatory black tea, lavender flowers, mint tea or leaves, and...

View Article

A Paleo Dinner: Stir-Fried Cod, Roasted Asparagus, and Sweet Potato Fries

Both my mom and I grew up eating dinners that were considered balanced: one part meat, one part vegetable, and one part grain. Since laying off the grains, and lately trying to incorporate more...

View Article


Banana Carob Cake Recipe (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

I’m not much of a baker. I do most of my cooking on the stovetop. But I’ve been getting more and more comfortable with paleo baking recipes. I have a pretty perpetual sweet tooth. But, being prone to...

View Article

Chocolate Raspberry Cookie Recipe (paleo, grain-free, gluten-free, dairy-free)

I’m quite new to this whole baking thing. I feel lucky in that I don’t have the standard knowledge of baking to have to unlearn. I wouldn’t know what to do if you dropped white flour, white sugar, and...

View Article


Herbed Eggs and Greens Recipe

I harvested chard and herbs from my garden: For breakfast, I chopped up some of the chard: I coarsely chopped some herbs (oregano and sage pictured, plus chives): I sautéed the herbs in butter for a...

View Article

Egg, Avocado, and Tomato Salad Recipe

Ingredients: one ripe avocado, chopped into chunks two boiled eggs, chopped into chunks one medium-sized tomato, chopped into chunks juice from one lemon wedge salt and pepper to taste Mix all...

View Article


How to Steam Littleneck Clams

Steaming littleneck clams might be easy in that there aren’t many steps involved, but there’s a real science to it, that requires focus. You can’t just toss them in a pot with some water and leave...

View Article

Kelp Noodles

Remember the kelp noodles I’ve mentioned in a few recipes (this one, this one, and this one)? I found an amazing deal for them on Amazon. They are very inspiring! It makes me want to rewrite the...

View Article

Perfect Scrambled Eggs Recipe

I like eggs. A lot. So I’m always working to improve my egg-making. A while back I blogged about my herbed eggs and greens, where I showed you my high-heat, quick-scramble technique. Since then, I have...

View Article
Browsing all 28 articles
Browse latest View live




Latest Images